Mel Homer shares her super easy three ingredient crunchy peanut butter biscuits recipe

Publish Date
Thursday, 16 April 2020, 11:40AM

If you have used up your repertoire of baking hits, try this one today!

It's one of my all-time favourites recipes because it's so quick to make and everyone in my family loves them.

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Plus, it's easy to know off by heart!

If you feel the urge, add some chocolate chips into the mixture - they're also very good!

Crunchy Peanut Butter Biscuits
(Gluten-free)

Makes: 24

Ingredients:

  • 2 cups crunchy peanut butter
  • 2 cups caster sugar (to make them extra chewy, use 1 cup of white sugar and 1 cup of brown sugar)
  • 2 eggs

Method:

  1. Preheat an oven to 170C. Line tray with baking paper.
  2. Mix all ingredients together in a bowl.
  3. Place large teaspoonfuls of the mixture onto the tray and then flatten with a wet fork.
  4. Bake for 15-20mins.