- Publish Date
- Wednesday, 2 August 2023, 1:23PM
A great pie? Say less.
To make your pie experience even better, you want to tuck into the tastiest pie out there & last night's 25th Bakels NZ Supreme Pie Award found out just that.
Bay of Plenty baker Patrick Lam, of Patrick’s Pies Gold Star Bakery, has reigned supreme again as a champion piemaker (for the eighth time) - but this year with something a bit different- a Roast Duck, Onion & Mushroom creation.
NZ Bakels managing director, Brent Kersel said each time Lam had won there had been different judges.
“It just goes to show that if you present a stunning pie that ticks all the boxes and outshines every other pie, the judges are going to choose it.
Patrick Lam’s 2023 Supreme Pie Award winners:
Gourmet Meat - Roast Duck, Onion and Mushrooms - SUPREME/GOLD AWARD
Vegetarian - Stir Fry Vegetables - GOLD AWARD
Chicken and Vegetable - GOLD AWARD
Steak and Gravy - SILVER AWARD
Pat Lam’s supreme winning pies:
2019 - Mince and cheese
2018 - Roast pork, mushroom and cheese
2016 - Bacon and egg
2010 - Bacon and egg
2009 - Creamy bacon, mushroom and cheese
2004 - Mince and cheese
2003 - Mince and cheese
What flavour tickles your fancy?
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