This Baileys Brownie Trifle recipe is delicious, decadent and a little boozy!

We don't know about you, but we love a good boozy dessert!

And with Christmas fast approaching, what better time to start perfecting your trifle recipe than now?

This Baileys Brownie Trifle is the perfect indulgent adults-only treat.

Filled with rich chocolate brownie, vanilla and chocolate custard, whipped cream, espresso, and a splash of Baileys, it's absolutely delicious, decadent, and a little boozy!

Ingredients:

• 500ml vanilla custard
• 100g dark chocolate
• 400g chocolate brownies
• 2tbsp espresso coffee
• 150ml Baileys
• 125g chocolate malt biscuits
• 500ml double cream
• 2tbsp icing sugar
• extra chocolate, for grating (optional)

Method:

1. Place the vanilla custard in a saucepan along with the chocolate. Melt together over a gentle heat, stirring occasionally. Set aside to cool and cover with cling film to prevent a skin from forming.
2. Place the brownies in a bowl and break them up a little. Then pour over 100ml Baileys and the coffee. Set aside to soak.
3. Place the malt biscuits in a bag and bash with a rolling pin to break up into small pieces.
4. Next place the cream, icing sugar and remaining Baileys in a bowl. Whisk to form stiff peaks.
5. To assemble the trifles; layer up the brownies, followed by the malt biscuits, chocolate custard and Baileys cream. Repeat then top with a little grated dark chocolate.
6. Chill for half an hour before serving.