- Publish Date
- Sunday, 24 October 2021, 9:56AM
Put new meaning into the term "save the best 'til last" this weekend with our delicious Banoffee Pots dessert.
It's a lighter and speedier version of an old favourite, that can be made in minutes.
Get ready to impress...
Prep time: 10 mins
8 oat biscuits, crushed
400ml vanilla yoghurt
6 tbsp condensed milk caramel
2 bananas, finely sliced
10g dark chocolate, grated
- Divide the crushed biscuits between 4 glasses.
- Spoon in layers of vanilla yoghurt, caramel and banana slices.
- Sprinkle over the grated chocolate to serve.